From its winding streets to its Renaissance masterpieces and incredible food, Florence might just be one of my new favourite places. There’s a real sense of history to the city that I’ve really missed living in Australia. Looking at buildings and streets that have barely changed in hundreds of years, it’s all too easy to let your imagination run wild with the plots, intrigue and decadence this city has seen over the centuries.
Florence is small enough that you can probably throw away the guide book and lose yourself in the twisting, mostly car-free streets. If you’re a foodie like me though, there’s a few spots you’ll probably want on your radar so here’s my suggestions…
Florence is famed for having the best gelato in the world so you won’t be short of options. The only way to fit them all in is to have at least two servings a day, which is alright with me! If in doubt look for a queue and you probably won’t be disappointed but I loved Vestri and Carabé for authentic flavours that live up to the hype.
On my first day me and the hubby rushed off to the central markets for lunch to check out some local produce and the famed Da Nerborne, which usually has lines around the block. Unfortunately it was shut for the summer holidays (an occupational hazard of Italy in August). As we headed upstairs to console ourselves at the bar we inadvertently found the best pizza we’ve ever tasted from a counter in the food court area. Seriously, I don’t know if it was because we were so downbeat and starving, but it was incredible. Plus the cheeky team of Italian fellas manning the ovens while flirting with the tourists put a smile on my face.
Late Night Bites
The off-beat Oltrano quarter south of the river is the place to be after dark in Florence. Backpackers and locals grab a bottle of beer and head to the Piazza Santo Spirito to make the most of warm summer evenings. We sampled the best of the city’s spitzs at the neighbourhood bars and ended up at Osteria Santo Spirito for delicious spaghetti vongole served on huge traditional ceramic plates.
While you’re on-the-go by the cathedral, stop off at one of the adorable sandwich and wine stalls. We grabbed mozzarella and ham paninos at I Due Fratellini, which is a tiny cubby filled with the freshest ingredients and floor-to-ceiling wine proving that sometimes the simplest things in life are the sweetest.